Nutmeg custard tart Recipe (with CBD)
by: Anastasia FilipenkoPosted on:

Nutmeg custard tart Recipe (with CBD)

Introduction

Indulge in the delightful combination of nutmeg and custard with a twist of CBD in this heavenly Nutmeg Custard Tart recipe. This classic dessert gets an exciting upgrade by incorporating CBD, adding a potential sense of relaxation and well-being to your culinary experience. In this comprehensive guide, we will take you through the step-by-step process of creating a Nutmeg Custard Tart infused with CBD. From preparing the crust to infusing the custard filling, you’ll learn all the tips and tricks to create a delectable dessert that will impress your guests and satisfy your taste buds.

Ingredients

For the crust

  • 1 ½ cups all-purpose flour
  • ¼ cup granulated sugar
  • ½ cup unsalted butter, cold and cubed
  • 1 egg yolk
  • 1 tablespoon ice water

For the custard filling

  • 2 cups whole milk
  • 1 cup heavy cream
  • ½ cup granulated sugar
  • 4 egg yolks
  • 2 tablespoons cornstarch
  • 1 teaspoon vanilla extract
  • ½ teaspoon ground nutmeg
  • 1 dropper of CBD oil (desired strength)

For the topping

  • Freshly grated nutmeg
  • Whipped cream (optional)

Instructions

Prepare the crust

  • In a mixing bowl, combine the flour and sugar.
  • Add the cold, cubed butter and use a pastry cutter or your fingertips to cut the butter into the flour mixture until it resembles coarse crumbs.
  • In a separate small bowl, whisk together the egg yolk and ice water.
  • Pour the egg mixture into the flour mixture and gently mix until the dough comes together.
  • Shape the dough into a ball, wrap it in plastic wrap, and refrigerate for at least 30 minutes.

Preheat the oven

  • Preheat your oven to 350°F (175°C).

Roll out and prepare the crust

  • On a lightly floured surface, roll out the chilled dough to fit the tart pan.
  • Carefully transfer the rolled-out dough to a 9-inch tart pan with a removable bottom.
  • Press the dough into the pan and trim any excess.
  • Prick the bottom of the crust with a fork to prevent it from puffing up during baking.
  • Place the tart pan in the refrigerator for another 15 minutes to chill.

Bake the crust

Line the chilled tart crust with parchment paper and fill it with pie weights or dried beans.

Bake in the preheated oven for 15 minutes.

Remove the parchment paper and weights, and bake for an additional 10 minutes until the crust is golden brown.

Remove from the oven and set aside to cool.

Prepare the custard filling

  • In a saucepan, combine the milk and heavy cream and heat over medium heat until it reaches a gentle simmer. Do not boil.
  • In a separate bowl, whisk together the sugar, egg yolks, cornstarch, vanilla extract, and ground nutmeg until well combined.
  • Gradually pour the hot milk mixture into the egg mixture while whisking continuously to temper the eggs.
  • Return the mixture to the saucepan and cook over medium-low heat, stirring constantly until it thickens to a custard-like consistency.
  • Remove from heat and let it cool slightly.
  • Add the desired amount of CBD oil to the custard mixture and stir well to incorporate.

Assemble and bake the tart

  • Pour the CBD-infused custard filling into the cooled tart crust, spreading it evenly

Sprinkle freshly grated nutmeg on top of the custard filling, adding an extra layerofflavor.

  • Place the tart on a baking sheet and bake in the preheated oven for 25-30 minutes, or until the custard is set and the edges of the tart are golden brown.
  • Remove from the oven and let the tart cool completely before serving.

Serve and enjoy

  • Once the tart has cooled, carefully remove it from the tart pan.
  • Slice into wedges and serve at room temperature.
  • For an extra touch, garnish each slice with a dollop of whipped cream and a sprinkle of freshly grated nutmeg.
  • Sit back, relax, and savor each bite of this delightful Nutmeg Custard Tart infused with CBD.

Important Notes

  • CBD Dosage: The dosage of CBD oil can vary depending on the strength and concentration of the oil you choose. Follow the recommended dosage guidelines provided by the manufacturer and adjust according to your personal preference and tolerance.
  • CBD Oil Selection: Ensure that you are using a high-quality CBD oil from a reputable source. Look for CBD oils that are specifically designed for culinary use and are free from additives or contaminants.
  • Storage: Store any leftover Nutmeg Custard Tart in an airtight container in the refrigerator. Consume within a few days for the best taste and texture.
  • Customization: Feel free to personalize the tart by adding your own creative touches. You can experiment with different spices, such as cinnamon or cardamom, to enhance the flavor profile. Additionally, you can add a drizzle of caramel sauce or a sprinkle of powdered sugar for added sweetness.

Conclusion

Indulge in the irresistible combination of nutmeg and custard with a unique twist of CBD by following this comprehensive guide to creating a delightful Nutmeg Custard Tart. This recipe allows you to incorporate the potential benefits of CBD into a delicious dessert, providing a relaxing and enjoyable culinary experience. By following the step-by-step instructions, you’ll be able to create a beautiful tart that will impress your taste buds and leave you craving for more. So, gather your ingredients, infuse your custard with CBD, and embark on a delightful culinary journey with this Nutmeg Custard Tart recipe. Enjoy!

Anastasia Filipenko
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